<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="35035" val="189054">韭菜鲜肉馄饨</h1><div class="bmayi mbm" >
					<a  class="cboxElement" rel="recipe_img" href="http://cp1.douguo.net/upload/caiku/0/f/a/yuan_0f2f6eacc8bf14bcc6967e749137b29a.jpg"></a><div class="bipic" style="background-image: url(http://cp1.douguo.net/upload/caiku/0/f/a/600_0f2f6eacc8bf14bcc6967e749137b29a.jpg);" title="韭菜鲜肉馄饨的做法"></div></a>
					
					<!-- <a href="#1" class="btnsp gsp">查看视频版</a> -->
										<!--<span class="ic_yuanc"></span>-->				</div><div class="retew r3 pb25 mb20">
								<table width="100%" border="0" cellspacing="0" cellpadding="0" class="retamr">
										<tr class="mtim">
						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
						<td>
						    <span class="fwb">时间：</span>30-45分钟						</td>
					</tr>
																				<tr class="mtim">
						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
					</tr>
					<tr><td class="lirre">						<span><label   class="fcbm inblok">面粉</a></label></span><span class='right'>300克</span>
					</td><td>						<span><label   class="fcbm inblok">五花肉</a></label></span><span class='right'>300克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">韭菜</a></label></span><span class='right'></span>
					</td><td></td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
					</tr>
					<tr><td class="lirre">						<span><label class="fcbm inblok">香油</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">生抽</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">料酒</label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">鸡蛋</a></label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">姜粉</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">五香粉</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">紫菜</a></label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">胡椒粉</label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">虾皮</a></label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">香菜末</a></label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">鸡精</label></span><span class='right'></span>
					</td></tr>				</table>
				<div class="step clearfix">
					<h2>韭菜鲜肉馄饨的做法步骤</h2>
																	<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/4/5/3/yuan_4527f998f563524758414cee9df1f0b3.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 面粉300克，我用的婆婆拿来的内蒙河套雪花粉，果然很筋道；<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/c/0/b/yuan_c05f4a5bc80423dbae9980fb8b8fda5b.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 缓缓加入清水约150克，一边加水一边用筷子将水和面粉充分混合均匀；<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/b/5/7/yuan_b57f9635c1823e6a1f4cd69728a723d7.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 用手揉成光滑面团，盖上保鲜膜饧十几分钟；<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/4/e/f/yuan_4e87a1c1204da911c7be7d4764420bef.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 五花肉三百克；（用梅肉最好，我没买到梅肉，就用五花肉代替了。做馅的肉最好选三肥七瘦的，我选的有点肥，不过调的馅一点儿都不腻，说明咱水平高，嘿嘿~）<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/d/7/3/yuan_d7d96f4075c13446648327bae5110643.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 将五花肉调成泥，加入香油、生抽、料酒、姜粉、五香粉、盐，沿一个方向搅打上劲儿，喂十几分钟；<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/0/9/f/yuan_09e44d675fe050b5fafc9f3a1305963f.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 韭菜切丁，加到肉馅中混合均匀即可；<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/1/a/7/yuan_1aeff484958897a3979fa8a4ca48ce87.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 将饧好的面擀成薄片，我的案板太小，所以要把一块面分成三块擀，还有把面这样折起来才行。尽量擀得薄一些，我因为案板小伸展不开，所以擀得还不够薄，咱得找客观原因，就是不说咱水平不行<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/8/8/b/yuan_88c1444e2b798890883c8692223920fb.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 先横切成条，再竖切成块，切成大小合适的方型面片即可；<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/7/6/3/yuan_760393ef42d931015a8d1f65258a6d03.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">9.</span> 将馅料放到面皮中间；<br /><br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/2/7/e/yuan_27caf189f4463438da7f52a07c47f8fe.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">10.</span> 对折并捏合边缘，如果包得好的话，应该不用捏合也不会露馅，不过我怕露馅，所以捏得严严实实的；<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/3/7/2/yuan_37b9be189c1226fcfaeafb488a5ce7f2.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">11.</span> 把边缘折过来，我放的馅有点多，因为觉得面皮太大浪费如果馅少的话，边缘的宽度和馅的宽度应该一样；</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/c/e/4/yuan_cece6b1628c9c647db8dd9c31a11aec4.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">12.</span> 把两边卷过来，捏合，小馄饨就包好了；<br /><br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/4/7/3/yuan_47a4cc48adda7fbf4fa06792b60fa243.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">13.</span> 把鸡蛋煎成蛋皮，切成丝，榨菜切成丁，加入紫菜、虾皮、香菜末，胡椒粉、鸡精、盐；（我的紫菜用完了，用寿司海苔切成片代替的）<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/3/9/f/yuan_399c88eff9fd3739bd3e5087f09b9b0f.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">14.</span> 开始煮馄饨，水开后，先盛出一碗倒入调料中，再放入馄饨，滚三滚就好。<br /></p>
												</div>
															</div>
			    								<div class="xtieshi">
					<h2>小贴士</h2>
					<p>做出好吃馄饨的三个小窍门：<br />1．调馅：肉馅要沿一个方向搅打上劲儿，这样调出的肉馅才好吃；<br />2．煮馄饨：煮馄饨的方法应该都知道吧？就是水沸后放入馄饨，水再次沸腾时加入一碗凉水，如此三次，煮出的馄饨才好吃；<br />3．盛馄饨：盛馄饨你会吗？一定要开着火盛馄饨，如果关了火，馄饨在锅里面泡着，盛出来就粘乎乎的，没有那么筋道了。<br />韭菜不出水的两个小窍门：<br />1．切韭菜：我觉得最关键的就在切韭菜，韭菜切的对，就不容易出水。有一次跟婆婆在一起，我切韭菜，婆婆说我你这样切韭菜都出水了。以后我都是按着婆婆的方法那样切，结果真的不出水了。究竟是怎么切呢？就是擦着刀垂直切，不能前后拉着刀切。<br />2．调馅的时候：要把肉馅先加调料喂好，最后再放韭菜。而且韭菜拌匀即可，千万不要乱搅，那样不但容易出水，也没有韭菜味了。<br /></p>
				</div>
												
								
				

			</div></div></body></html>